Roast chicken parts with herbs and olive oil from How to Cook Everything: Simple Recipes for Great Food (page 374) by Mark Bittman

  • whole chicken
  • herbs of your choice
  • Show all ingredients...

  • EYB Comments

    For variations see "Four simple ideas for roast chicken parts" on pg. 374.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pesto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For variations see "Four simple ideas for roast chicken parts" on pg. 374.

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