Vegetable soup with fennel (Minestra di verdure miste con finocchio) from La Cucina di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich

  • spinach
  • bay leaves
  • carrots
  • corn
  • fennel
  • garlic
  • Swiss chard
  • tomatoes
  • peas
  • potatoes
  • Great Northern beans
  • pork hocks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.