Wild mushroom soup (Minestra di funghi selvatici) from La Cucina di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich
- shallots
- carrots
- wild mushrooms
- onions
- parsley
- bacon
- potatoes
- chicken stock
- dried porcini mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.