Sautéed chicken thighs with soy glaze from How to Cook Everything: Simple Recipes for Great Food (page 397) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_c05b2u on May 24, 2026

    This is one of my family’s top five meals. It’s easy, has common pantry ingredients, uses chicken thighs (cheap, taste better), and is incredibly tasty. Highly recommend.

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