Chicken thigh kebabs in yogurt-cumin sauce from How to Cook Everything: Simple Recipes for Great Food (page 398) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cumin and cayenne mixture for a mixture of paprika and ground coriander.

  • RaucusBacchus on October 02, 2024

    Frankly, this recipe is non-viable The flavor is ok, but ultimately, not worth the frustration of the hot-mess as written. Who tested this anyway?! My guess, nobody. The recipe is a conglomeration of riffs off of a main theme which lack clarity and adds confusion. When cut as prescribed, the resultant chunks of chicken are not suitable for skewers. The marinade is also not viable for cooking down to baste. It turns into a course, inedible paste. I had to forego the skewers and cook on a cast iron griddle. Next time: find a different recipe and puree the onions.

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