Grilled marinated flank steak from How to Cook Everything: Simple Recipes for Great Food (page 427) by Mark Bittman
- soy sauce
- beef flank steaks
- garlic
- fresh ginger
- limes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
