Yorkshire pudding from How to Cook Everything: Simple Recipes for Great Food (page 430) by Mark Bittman
- all-purpose flour
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eggs
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Prime rib roast for a small crowd; Prime rib for a big crowd; Prime rib with roasted vegetables; Boneless prime rib
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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