Wasabi-pickled Hiramasa kingfish with sweet grilled eel from Fire: A World of Flavour by Christine Manfield

  • shallots
  • chives
  • fish sauce
  • sesame oil
  • caster sugar
  • rice vinegar
  • wasabi powder
  • mirin
  • sake
  • teriyaki sauce
  • bonito flakes
  • kombu
  • shiso leaves
  • wasabi flying fish roe
  • Chinese black rice vinegar
  • short-grain rice
  • kingfish
  • arame
  • light soy sauce
  • seaweed salad
  • grilled eel fillets
  • wasabi oil
  • EYB Comments

    Can substitute yellowtail [hamachi] for kingfish.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellowtail [hamachi] for kingfish.

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