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Fire: A World of Flavour by Christine Manfield

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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Japanese
    • Ingredients: mirin; sake; white soy sauce; sea urchin roe; spring onions; kombu; bonito flakes; ginger; rice vinegar; fish sauce; limes; caster sugar; chives
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    • Categories: Fried doughs; Appetizers / starters; Japanese
    • Ingredients: nori; wasabi; salmon; ponzu sauce; oil; salmon roe; green-skinned apples; myoga ; cucumbers; spring onions; rocket; wasabi leaves; sansho pepper; egg yolks; limes; ginger; fish sauce; rice vinegar; mirin; chile oil; sunflower oil; sweet ginger vinegar
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    • Categories: Appetizers / starters; Japanese
    • Ingredients: white miso; hamachi; yam beans; radishes; spring onions; myoga ; chives; black sesame seeds; wasabi tobiko fish roe; limes; ginger; rice vinegar; garlic; mirin; sunflower oil; fish sauce; caster sugar; Thai bird's eye chiles; dried chiles; light soy sauce; apple cider vinegar; squid ink; bread flour; rice flour; shiso leaves; finger limes; daikon radish sprouts
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    • Categories: Pasta, doughs & sauces; Salads; Main course; Appetizers / starters; Japanese
    • Ingredients: limes; ginger; garlic; fish sauce; squid ink; bread flour; rice flour; shiso leaves; octopus; shichimi togarashi; enoki mushrooms; daikon radishes; cucumbers; celery; red chiles; chives; mitsuba; onion cress; yuzu; white soy sauce; sunflower oil; shellfish oil; chile oil; daikon radish sprouts
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    • Categories: Appetizers / starters; Main course; Japanese; Vegetarian
    • Ingredients: tofu; ponzu sauce; sesame oil; chile oil; ginger; asparagus; green beans; samphire; sesame seeds; kinome; chives; white miso; mirin; caster sugar; dried chiles; black peppercorns; sweet Spanish paprika; rice flour
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    • Categories: Appetizers / starters; Japanese
    • Ingredients: scallops; sansho pepper; white pepper; sunflower oil; Japanese dried seaweed; seaweed salad; fennel; celery; spring onions; mizuna; nori; kinome; ginger; chives; sake; mirin; white soy sauce; white miso; caster sugar; wasabi; rice vinegar; yuzu; kombu; mineral water; bonito flakes; scallop roe
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    • Categories: Fried doughs; Main course; Japanese
    • Ingredients: cha soba noodles; lotus root; edamame beans; ginger; limes; rice vinegar; fish sauce; caster sugar; avocados; soybean sprouts; mitsuba; shiso leaves; asparagus; light soy sauce; Chinese black rice vinegar; wasabi powder; wasabi; sesame oil; egg yolks; leeks; wasabi oil
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    • Categories: Grills & BBQ; Salads; Main course; Japanese
    • Ingredients: ocean trout; kecap manis; light soy sauce; tatsoi; Asian celery; snow peas; bean sprouts; spring onions; green chiles; ginger; limes; fish sauce; rice vinegar; caster sugar; asparagus; avocados; wasabi leaves; coriander leaves; Chinese black rice vinegar; wasabi powder; wasabi; sesame oil; wasabi oil
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    • Categories: Salads; Main course; Japanese
    • Ingredients: tuna fillets; sesame seeds; black sesame seeds; light soy sauce; sesame oil; Chinese black rice vinegar; chile oil; white miso; mirin; Japanese rice vinegar; limes; vegetable oil; micro cress; chervil sprouts; shiso leaves; cucumbers; spring onions; long green chiles; ginger; rice vinegar; fish sauce; caster sugar; coriander cress
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    • Categories: Grills & BBQ; Salads; Main course; Japanese
    • Ingredients: wagyu beef sirloin; dark soy sauce; mirin; sake; ginger; demerara sugar; cucumbers; daikon radishes; red capsicums; spring onions; caster sugar; Japanese rice vinegar; sesame oil; sesame seeds; leeks; daikon radish sprouts
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    • Categories: Grills & BBQ; Main course; Japanese
    • Ingredients: kingfish; shallots; seaweed salad; arame; chives; shiso leaves; wasabi flying fish roe; grilled eel fillets; teriyaki sauce; bonito flakes; light soy sauce; rice vinegar; Chinese black rice vinegar; fish sauce; caster sugar; wasabi powder; sesame oil; short-grain rice; kombu; sake; mirin; wasabi oil
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    • Categories: Main course; Japanese
    • Ingredients: sansho pepper; white pepper; duck breasts; sourdough baguette bread; shiso leaves; dandelion greens; red shallots; radishes; speck (Italian); white wine; cherry liqueur; cherries; bacon; pancetta; thyme; duck livers; Cognac; cream; oolong tea; jasmine tea; oranges; dried tangerine peel; jasmine rice; whole star anise; cassia bark; limes; ginger; rice vinegar; fish sauce; mirin; chile oil; sesame oil; sunflower oil; sweet ginger vinegar; purple shiso leaves; Swiss chard cress; red garnet cress
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    • Categories: Mousses, trifles, custards & creams; Dessert; Japanese
    • Ingredients: cherry liqueur; caster sugar; cherries; crème fraîche; egg whites; cream; dark couverture chocolate
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    • Categories: Mousses, trifles, custards & creams; Dessert; Japanese
    • Ingredients: Sauternes wine; gelatin leaves; gold leaf; watermelons; rockmelons; honeydew melons; Champagne melons; mint sprouts; blanched almonds; hazelnut oil; caster sugar
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    • Categories: Soups; Chinese
    • Ingredients: egg noodles; spring onions; sesame oil; Chinese roast duck; chicken; chicken carcass; ginger; white peppercorns; dry white wine; shiitake mushrooms; white pepper; chives; oyster sauce; wonton wrappers; rice flour
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    • Categories: Snacks; Small plates - tapas, meze; Chinese
    • Ingredients: ground chicken; light soy sauce; fish sauce; ginger; shiitake mushrooms; water chestnuts; coriander leaves; spring onions; caster sugar; blood plums; whole star anise; cinnamon sticks; Sichuan peppercorns; rice vinegar; sticky white rice
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    • Categories: Salads; Main course; Chinese
    • Ingredients: chicken; chicken carcass; dry white wine; ginger; white peppercorns; spring onions; light soy sauce; Shaoxing rice wine; fish sauce; red chiles; chicken breasts; Thai bird's eye chiles; apple cider vinegar; caster sugar; persimmons; bean sprouts; snowpeas; long red chiles; cucumbers; Thai basil; tatsoi; red shallots; white vinegar; lemongrass; makrut lime leaves; makrut limes; brown onions; garlic; vegetable oil; tamarind pulp; palm sugar
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Snacks; Chinese
    • Ingredients: eggplants; garlic; Thai bird's eye chiles; coriander roots; white pepper; spring onions; coriander leaves; prawns; bean curd; coriander cress
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    • Categories: Rice dishes; Stews & one-pot meals; Main course; Winter; Chinese
    • Ingredients: chicken breasts; jasmine rice; lap cheong sausages; shiitake mushrooms; spring onions; coriander leaves; chicken; chicken carcass; ginger; white peppercorns; dry white wine; sunflower oil; oyster sauce; light soy sauce; dark soy sauce; Shaoxing rice wine; sesame oil; chile oil; caster sugar; white pepper; dried scallops; dried prawns; Thai bird's eye chiles; dried chiles; red shallots; garlic; Chinese bacon
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: garlic; light soy sauce; fish sauce; sesame oil; honey; Thai bird's eye chiles; beef tenderloin; green beans; sesame seeds; baby watercress; garlic chives
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Chinese
    • Ingredients: chicken thighs; chicken; chicken carcass; spring onions; ginger; white peppercorns; dry white wine; sesame seeds; Shanghai noodles; cucumbers; long red chiles; coriander leaves; baby watercress; Sichuan peppercorns; Chinese sesame paste; hot bean paste; Chinese chile sauce; sesame oil; light soy sauce; black rice vinegar; Shaoxing rice wine; caster sugar
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    • Categories: Main course; Chinese
    • Ingredients: chicken; chicken carcass; spring onions; ginger; white peppercorns; dry white wine; sesame seeds; long red chiles; coriander leaves; Sichuan peppercorns; Shaoxing rice wine; caster sugar; squab; squab livers; dark soy sauce; light soy sauce; yellow rock sugar; whole star anise; cassia bark; fennel seeds; cardamom pods; dried tangerine peel; Thai bird's eye chiles; galangal; liquorice root; egg yolks; soda water; dried prawns; shiitake mushrooms; white turnips; white pepper; rice flour; garlic; green peppercorns; black peppercorns; quail; red wine; tomatoes; brown onions; carrots; bay leaves; bonito flakes; oranges; mirin; sesame oil; Chinese cabbage; fish sauce; Thai basil; pork belly; coriander roots; green bird's eye chiles; grachai
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    • Categories: Rice dishes; Main course; Breakfast / brunch; Chinese
    • Ingredients: medium grain rice; pork belly; white pepper; ginger; chile oil; sesame oil; light soy sauce; spring onions; iceberg lettuce; coriander leaves; roasted salted peanuts; dried scallops; dried prawns; Thai bird's eye chiles; red capsicums; dried chiles; red shallots; garlic; caster sugar; Chinese bacon
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    • Categories: Main course; Chinese
    • Ingredients: duckling; palm sugar; fish sauce; tamarind pulp; chile powder; duck foie gras; Sichuan peppercorns; white peppercorns; oolong tea; jasmine tea; oranges; dried tangerine peel; jasmine rice; whole star anise; cassia bark; sesame oil; ginger; fennel seeds; cumin seeds; fennel; black cloud ear fungus mushrooms; thyme; water chestnuts; pork fat; chicken; chicken carcass; spring onions; dry white wine; chicken giblets; garlic; brown onions; soy sauce; Shaoxing rice wine; tawny Port wine; dried chiles; chiles; fresh turmeric; lemongrass; galangal; red shallots; shrimp paste; bay leaves; black peppercorns; parsley; eggplants; chile oil; yellow beans; light soy sauce; dark soy sauce; rice vinegar; bean sprouts; solid coconut cream
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    • Categories: Main course; Dinner parties/entertaining; Chinese
    • Ingredients: duckling; fish sauce; sesame oil; ginger; chicken; chicken carcass; spring onions; dry white wine; garlic; soy sauce; Shaoxing rice wine; parsley; light soy sauce; dark soy sauce; malt vinegar; prawns; caster sugar; Chinese black rice vinegar; white pepper; black sticky rice; sticky white rice; water chestnuts; shiitake mushrooms; bamboo shoots; lotus seeds; whole star anise; fennel seeds; Sichuan peppercorns; whole cloves; cassia; ground cinnamon
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Notes about this book

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Notes about Recipes in this book

  • Baked harissa eggplant

    • Therese on March 15, 2012

      This is a keeper. Make it fast with premade or bought Ras-El-Hanout and /or Harissa. Very low oil content (often a prob with eggplant recipes). I cut eggplants into chunks and tossed them around on hot BBQ for added smokiness. Leftovers excellent. The sauce would suit mosts meats, tofu etc too.

  • Pappardelle with cavolo nero salsa

    • debkellie on August 28, 2014

      Recipe does not suffer from omitting the tuna completely...

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  • ISBN 10 1920989390
  • ISBN 13 9781920989392
  • Published Sep 20 2008
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia

Publishers Text

With an insatiable appetite for travel, food and new experiences, Christine Manfield has traversed the globe in search of inspiration. Her quest has taken her from Tokyo to Istanbul, and from Hanoi to Marrakech.

Now, in FIRE, she shares her world of flavour: her favourite places, the memorable dishes she has enjoyed along the way, and the recipes they have inspired her to create. Her verve and irrepressible enthusiasm make her an excellent travelling companion, and she leaves no stone unturned in her quest for new tastes. With more than 300 recipes imbued with fire, spice and a sense of adventure, this rich and evocative volume is full of ideas and inspiration for your next meal - or your next big trip.



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