Sweet and sour chicken with persimmon salad from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • bean sprouts
  • chicken breasts
  • cucumbers
  • fish sauce
  • garlic
  • fresh ginger
  • makrut lime leaves
  • lemongrass
  • palm sugar
  • caster sugar
  • tatsoi
  • apple cider vinegar
  • white peppercorns
  • persimmons
  • snowpeas
  • vegetable oil
  • dry white wine
  • red chiles
  • Thai bird's eye chiles
  • Shaoxing rice wine
  • Thai basil
  • white vinegar
  • tamarind pulp
  • brown onions
  • red shallots
  • makrut limes
  • chicken carcass
  • light soy sauce
  • long red chiles
  • chicken
  • EYB Comments

    Can substitute rocket for tatsoi.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rocket for tatsoi.

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