Clay-pot chicken rice from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • chicken breasts
  • coriander leaves
  • garlic
  • fresh ginger
  • sesame oil
  • oyster sauce
  • caster sugar
  • white peppercorns
  • dried prawns
  • sunflower oil
  • chile oil
  • dry white wine
  • dried chiles
  • jasmine rice
  • shiitake mushrooms
  • Thai bird's eye chiles
  • lap cheong sausages
  • Shaoxing rice wine
  • red shallots
  • Chinese bacon
  • dried scallops
  • chicken carcass
  • light soy sauce
  • white pepper
  • chicken
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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