Bang-bang chicken with Shanghai noodles from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • sesame seeds
  • chicken thighs
  • coriander leaves
  • cucumbers
  • fresh ginger
  • sesame oil
  • caster sugar
  • black rice vinegar
  • Sichuan peppercorns
  • white peppercorns
  • dry white wine
  • Shanghai noodles
  • Shaoxing rice wine
  • Chinese sesame paste
  • chicken carcass
  • hot bean paste
  • baby watercress
  • Chinese chile sauce
  • light soy sauce
  • long red chiles
  • chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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