Apricot and raspberry with citrus zest from Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

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Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

  • MissKoo on July 07, 2020

    This is a lovely and bright flavor combination with hint of citrus, and so pretty in the jars. A bit on the sweet side for me, and would add a few more apricots next time. Being at altitude, the jam doesn't come up to temperature on my thermometer, but using a French copper confiture pan it's generally easy to reliably eyeball the set. Recipe made 10 4-ounce jars, a nice size for small gifts.

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