Grilled or broiled pork tenderloin with mustard curry from How to Cook Everything: Simple Recipes for Great Food (page 463) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn and tomato relish; Fresh fruit chutney with mustard and curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store bought curry power or garam masala for this book's recipe for All-purpose curry powder called for here.

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