Onion-marinated lamb chops from How to Cook Everything: Simple Recipes for Great Food (page 478) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoulder chops for rib chops. Marinate several hrs.

  • Ishie1013 on October 28, 2024

    Not bad; didn't really enhance the flavor more than a standard lamb chop, but still pleasant.

  • rionafaith on October 24, 2016

    Used a lovely rack of ribs from TJ's that I cut into double chops. Made the onion paste mixture in the food processor and marinated for maybe an hour and a half. They needed a bit more time under the broiler than Bittman suggests, I did about 6 minutes each side and they were a perfect medium-rare. Great!

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