Basic meatballs from How to Cook Everything: Simple Recipes for Great Food (page 494) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream for milk, olive oil for butter, and cinnamon for allspice.

  • springandfall on May 17, 2014

    Made with half the meat and added 1/2 cup pureed cooked carrots: easy and fabulous. Halving the meat (or doubling everything else) gives a lighter meatball and an abundance of sauce that's delicious over pasta or rice. Kids and adults alike approved.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.