Bourbon-marinated pork tenderloin from Southern Living 2004 Annual Recipes: Every Single Recipe from 2004 by Southern Living Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed red peppers with cheesy polenta and green chiles; Green bean salad with feta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pitterpat4 on June 26, 2015

    Excellent recipe. Pork was flavorful and tender. Instead of grilling I roasted at 450F in a cast iron pan for 30 minutes (turn after 15 minutes). Then let rest for 10 to 15 minutes. Can roast new potatoes with the pork. June 2015

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