Balsamic-braised Brussels sprouts with pancetta from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 279) by Suzanne Goin and Teri Gelber

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Notes about this recipe

  • fprincess on January 17, 2011

    Wow. These are not only delicious but also extremely easy to make. I love the fact that I just needed 1 frying pan. Great as a side dish for steak. They take about 20 min to prepare, a bit less with small brussels sprouts.

  • bgood on November 03, 2010

    Very tasty. A good recipe for people who don't like brussels sprouts. Fair bit of work for a simple vegetable but worth it.

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