"Pumpkin" cake with pecan streusel and maple ice cream from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 284) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for kabocha squash.

  • fprincess on December 06, 2011

    A nice cake made with Kabocha squash. A little on the dense side but the crunchy pecan streusel topping is a nice touch. Pictures and more details here on eGullet: http://egullet.org/p1852212

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