Braised cabbage with wine and nutmeg from How to Cook Everything: Simple Recipes for Great Food (page 548) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • helene_dcfvwj on May 31, 2026

    In a le creuset pot cook in oil Sliced cabbage with sliced onions salt pepper. Add red wine. Put in oven 375degrees. After half and hour put sliced meat load on top of cabbage until everything is well cooked and warm

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