Cabbage braised with onions from How to Cook Everything: Simple Recipes for Great Food (page 549) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter.

  • kath on October 23, 2013

    Following Jaelsne's advice, I cut the oil in half and it was still delicious! It was great served with pork chops.

  • jaelsne on April 25, 2010

    Absolutely delicious cabbage recipe. Next time I'll cut the oil in half...

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