James's broccoli with burrata, pine nuts, and warm anchovy vinaigrette from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 306) by Suzanne Goin and Teri Gelber

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute sprouting broccoli or Broccolini for Italian broccoli, and fresh mozzarella cheese for burrata cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sprouting broccoli or Broccolini for Italian broccoli, and fresh mozzarella cheese for burrata cheese.

  • fprincess on May 24, 2026

    I made the dressing. i used it for a mizuna salad and it was absolutely delicious. Loved it!

  • celeste_8ryupw on March 14, 2026

    For goodness sake this was good… so good. It’s takes the classic Italian style broccoli with crushed red chili flakes and garlic and catapults it in a delicious new direction. Cook’s note: the recipe makes FAR FAR more anchovy/garlic oil/butter than you need. I made 1/3 the amount and still had more than I needed. That said! It’s an amazing condiment! Just hold onto any excess for something else.

  • peaceoutdesign on November 30, 2023

    I just used this as a topper for Burrata so I omitted the broccoli and it worked well. It was a good change from tomatoes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Lisa Is Cooking

    This was a bit of a process...but because of the contrast of the fresh, cool, mild cheese with the robust flavors of the warm vinaigrette and broccoli, I wouldn't change anything else about it.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.