Eggplant and olive sauce from 365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise by Marie Simmons

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Vanessa on June 14, 2012

    Even my eggplant-eschewing sons liked this one. We grilled the eggplant rather than frying it. The sauce really is very like caponata. Definitely something to make again when all the summer veggies are abundant!

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