Chicken liver, tomato, and sage sauce from 365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise by Marie Simmons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on December 10, 2018

    p. 146 This was good, not great. Needed a bit more acidity, maybe white wine instead of red. We thought it was better without cheese. Will make again, with modifications.

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