Jessica's favorite Meyer lemon tart with a layer of chocolate from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 313) by Suzanne Goin and Teri Gelber

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 19, 2021

    Just couldn't make it with the chocolate! But it was a perfectly "tart" lemon tart which made me happy because I like them sour. Someday I will try it with the chocolate...maybe.

  • DKennedy on May 27, 2017

    Our lemon curd set up perfectly. The tart was a delicious finale for our 4th COTB menu.

  • MmeFleiss on March 27, 2017

    I agree. This tasted really good but that curd was so runny compared to other lemon curds I've made in the past.

  • fprincess on January 27, 2012

    I made this tart for Easter. It was a nice twist to have the chocolate layer in the tart. I had some issues with the lemon filling barely setting. The flavor was very good.

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