Summer squash or zucchini rounds cooked in butter from How to Cook Everything: Simple Recipes for Great Food (page 607) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for summer squash.

  • ingabritt on May 04, 2017

    Bizarrely, my super picky stepson liked this. He said it tasted like green beans. I wasn't especially thrilled by it, but I will definitely make it again!

  • Delys77 on October 31, 2011

    Nice but I would do them without the mint as it doesn’t add much flavour

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