Grilled halibut with herb salad and Meyer lemon-green olive salsa from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 316) by Suzanne Goin and Teri Gelber

  • thyme
  • basil
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  • EYB Comments

    Can substitute watercress for arugula. Refrigerate seasoned fish 4 hours or overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute watercress for arugula. Refrigerate seasoned fish 4 hours or overnight.

  • sosayi on June 26, 2018

    Another winner from Suzanne Goin. The green olive and meyer lemon salsa was particularly outstanding and I wanted to spoon it on everything. In fact, I may have the leftovers on toast for lunch today. Yum!! I sort of eyeballed the ingredients for the herb salad and substituted some baby bok choy for the arugula (what I had on hand to use up). While the arugula would have been better, I still really liked it. A definite repeat on the salsa, for sure. I think it'd go with any white fish, too!

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