Portuguese potato kale soup (Caldo verde) from One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College by The Culinary Institute of America

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Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa for linguiça sausages.

  • Mrymcd on November 21, 2025

    Easy to make. I had to add some more water in the last 15 minutes (since the bubbling was spurting out of the pot) and added a bit of Better than Bullion stock. I wondered why blanch the Kale first and decided that it would likely make your soup green if you didn’t. This made a nice weeknight meal. I subbed 4 slices of crisply cooked bacon for the ham hock as I didn’t have one.

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