Blueberry cobbler from How to Cook Everything: Simple Recipes for Great Food (page 630) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fruit for blueberries.

  • joeljkp on June 26, 2023

    Delicious and easy, probably a new go-to here. We made it with overripe strawberries, sliced, with a few frozen in there to make 4 cups. The book suggests strawberries but the online recipe discourages it - I thought they were great.

  • JKDLady on October 13, 2015

    This was good. I followed the suggestion of sugar to taste. Glad I did. 1/3 cup sugar for the blueberries and 1/4 cup for the topping. I still thought it was too sweet, but the rest of the family thought it was good. They wouldn't add the full amount of sugar.

  • scmoomaw on August 01, 2010

    Great with any fruit - we use it when the peaches or apricots or plums are bountiful.

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