Sweet potatoes with bacon and spinach from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 319) by Suzanne Goin and Teri Gelber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on December 08, 2020

    We've made this dish more times than I can count. It never fails to impress guests and it goes exceptionally well with pork. There is brown sugar in the recipe, but we adjust the amount to add just a little sweetness. Love it!

  • julesamomof2 on August 19, 2017

    Too sweet for us too. Will not repeat.

  • mirage on June 26, 2010

    Very tasty, but too sweet for us.

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