Cheesy egg casserole from The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (page 80) by Kitty Maynard and Lucian Maynard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mtbike5280 on April 21, 2024

    This was an excellent dish but I modified it by only using 8 ounces of Monterey Jack cheese. I would highly recommend this, as it had plenty of cheese and still allowed you to taste the egg. The edges made a nice crust that provided texture to the bite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.