Basic Philadelphia vanilla ice cream from How to Cook Everything: Simple Recipes for Great Food (page 665) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean and mixture of heavy/light cream for heavy cream. For variations see "Six simple ideas for ice cream" on pg. 668.

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