Chocolate chip, M&M, rocky road, or other chunky ice cream from How to Cook Everything: Simple Recipes for Great Food (page 665) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's recipes for Basic Philadelphia ice cream or Basic vanilla frozen yogurt for the ice cream base in this recipe and other chunks or chips for chocolate chips.

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