Breakfast casserole 1 from The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (page 155) by Kitty Maynard and Lucian Maynard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MidwesternerTT on August 18, 2017

    Flavorful combo, with mushroom/sour cream sauce poured on part-way thru baking.. A half recipe in an 8 x 8 pan yielded 6 large servings. I used whole-grain bread, skim milk and lower-fat sour cream but this is still a calorie-rich dish. Substitutions for canned items: I made a microwaved small-batch home version of condensed cream of mushroom soup equivalent to half-can, using 2 fresh mushrooms finely chopped, butter, flour, skim milk, garlic salt, celery salt and dried minced onion. I added 4 sliced fresh mushrooms to that instead of the half-can.

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