Seafood stew (Brodet) from Food Safari: Glorious Adventures Through a World of Cuisine (page 30) by Maeve O'Meara

  • garlic
  • mussels
  • onions
  • parsley
  • tomatoes
  • white wine
  • olive oil
  • cherry tomatoes
  • fish stock
  • scampi
  • fish cutlets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate fish for a few hours.

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