Food Safari: Glorious Adventures Through a World of Cuisine by Maeve O'Meara
-
Jollof rice (page 8)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Feijoada (page 16)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Quindim (page 19)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Beef stir-fry (page 22)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Char siu pork (page 27)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Mango pudding (page 27)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Kushari (page 40)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show -
Fish tagine (page 41)
from Food Safari: Glorious Adventures Through a World of Cuisine Food Safari by Maeve O'Meara
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1740667611
- ISBN 13 9781740667616
- Linked ISBNs
- 9781742700274 Paperback (Australia) 10/1/2011
- Published Nov 01 2009
- Format Hardcover
- Page Count 288
- Language English
- Countries Australia
- Publisher Hardie Grant Books
- Imprint Hardie Grant Books
Publishers Text
Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into new worlds, making delicious discoveries. With 180 delicious recipes like spicy Gujarati Potatoes, Southern Fried Chicken, Pho, Empanadas, Haleem—king of curries, and Stone-Bowl Bibimbap, cooks are taken on a culinary globetrot. Desserts include Baklawa, Crepes Suzette, and Fig Loukoumades. Demystifying unfamiliar cuisines, this book offers stories and traditions related to each cuisine, helps readers shop for the key ingredients and cooking implements, and includes simple recipes from cultures as far flung as Africa, the Middle East, Europe, Asia, and South America. Soon readers will be experts at making Dolma from Turkey, Bulgogi from Korea, and Black Forest Cake from Germany.Other cookbooks by this author
- Complete Food Safari: Delicious Adventures Through 44 Cuisines
- Complete Food Safari: Delicious Adventures Through 44 Cuisines
- Food Safari: Glorious Adventures Through a World of Cuisines
- Food Safari Elements: Earth, Fire, Water
- Food Safari Fire
- French Food Safari: A Delicious Journey into Culinary Heaven
- French Food Safari
- French Food Safari: A Delicious Journey Into Culinary Heaven
- Italian Food Safari: A Delicious Celebration of the Italian Kitchen
- Italian Food Safari: A Delicious Celebration of the Italian Kitchen
- Lamingtons and Lemongrass: A World of Australian Food
- The SBS Eating Guide to Sydney 2002: A Guide to Sydney's World of Restaurants, Cafes and Food Shops