Australian barramundi with winter vegetables bagna cauda and toasted breadcrumbs from Sunday Suppers at Lucques: Seasonal Recipes from Market to Table (page 335) by Suzanne Goin and Teri Gelber

  • thyme
  • lemons
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  • EYB Comments

    Can substitute regular sized vegetables for baby vegetables, and bass, halibut, or snapper for barramundi. Refrigerate seasoned fish at least 4 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute regular sized vegetables for baby vegetables, and bass, halibut, or snapper for barramundi. Refrigerate seasoned fish at least 4 hours.

  • fprincess on March 07, 2012

    One of the faster/easier recipes in the book. Really flavorful preparation for fish. I used baqueta (a type of grouper/seabass). Picture here on eGullet: http://egullet.org/p1867527

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