Rhubarb crumble from The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (page 383) by Kitty Maynard and Lucian Maynard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Mtbike5280 on April 20, 2024

    First rhubarb recipe of 2024. This recipe is easy to make and has a robust rhubarb flavor. The rhubarb cooks down and brings all the crumble ingredients together. Great with a scoop of vanilla ice cream.

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