Biscotti from How to Cook Everything: Simple Recipes for Great Food (page 716) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For variations see "Seven simple ideas for biscotti" on pg. 716.

  • djnielsen64 on March 11, 2023

    These turned out perfectly. I added 1 c. combined of pistachios and white chocolate and 1.5 t. Damask rose petals, and then drizzled white chocolate over them and added pistachios on the ends after cooking.

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