Meatballs for a Santa watch from The American Country Inn and Bed & Breakfast Cookbook, Volume One: More Than 1,700 Crowd-Pleasing Recipes from 500 American Inns (page 394) by Kitty Maynard and Lucian Maynard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eecarey on December 27, 2022

    Whoever indexed the ingredients forgot to list (3) Eggs for the meat mix and (2T) Brown Sugar for the sauce.

  • eecarey on December 27, 2022

    Add to ingredients- BROWN SUGAR!!!

  • eecarey on December 19, 2021

    I usually double up on the sauce recipe, so I can make the meatballs as a meal with rice and a salad or veggies. I've been making these since my kids were little, and they ask me to make them every year. They are now they're in their 40s! Add more hot sauce if you really like it spicier. This is a sweet & spicy appetizer otherwise, but oh so good.

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