Brownies from How to Cook Everything: Simple Recipes for Great Food (page 717) by Mark Bittman

  • unsweetened chocolate
  • eggs
  • Show all ingredients...

  • EYB Comments

    For variations see "Eight simple ideas for brownies" on pg. 718.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    For variations see "Eight simple ideas for brownies" on pg. 718.

  • JKDLady on October 17, 2012

    Terrific. Added banana. Another time I added chocolate chips and orange extract. Definitely need to try adding baking powder as the headnote suggests for a cakier brownie.

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