Vegetable frittata from How to Cook Everything: Simple Recipes for Great Food (page 741) by Mark Bittman

  • broccoli
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute asparagus, spinach, chard, or kale for broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus, spinach, chard, or kale for broccoli.

  • clcorbi on October 11, 2018

    Made with broccoli--a really tasty, basic frittata recipe.

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