Pork rice porridge from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • coriander leaves
  • medium grain rice
  • garlic
  • fresh ginger
  • sesame oil
  • caster sugar
  • pork belly
  • dried prawns
  • chile oil
  • dried chiles
  • Thai bird's eye chiles
  • iceberg lettuce
  • red shallots
  • Chinese bacon
  • dried scallops
  • roasted salted peanuts
  • light soy sauce
  • white pepper
  • red capsicums

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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