Celebration roast duck from Fire: A World of Flavour by Christine Manfield

  • spring onions
  • soy sauce
  • bamboo shoots
  • ground cinnamon
  • whole cloves
  • fennel seeds
  • fish sauce
  • garlic
  • fresh ginger
  • sesame oil
  • parsley
  • whole star anise
  • caster sugar
  • malt vinegar
  • water chestnuts
  • Sichuan peppercorns
  • prawns
  • dry white wine
  • shiitake mushrooms
  • Shaoxing rice wine
  • sticky white rice
  • Chinese black rice vinegar
  • lotus seeds
  • ground cassia
  • chicken carcass
  • black sticky rice
  • light soy sauce
  • white pepper
  • chicken
  • dark soy sauce
  • duckling

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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