French toast from How to Cook Everything: Simple Recipes for Great Food (page 754) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute challah for brioche.

  • Ishie1013 on May 24, 2022

    This was a decent basic french toast recipe. No frills but good taste for using up some stale homemade bread.

  • sarahawker on September 10, 2015

    Super easy, I made the custard and poured it over the bread instead of dipping as I get more even coverage that way. This was delicious!

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