French onion soup from The Best Recipe by Cook's Illustrated Magazine

  • bay leaves
  • baguette bread
  • Asiago cheese
  • Swiss cheese
  • red onions
  • parsley
  • thyme
  • balsamic vinegar
  • dry red wine
  • chicken broth
  • beef broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This soup can also be made with Rich Beef Stock - see recipe.

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