Brie and apple custard tart from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on April 21, 2018

    I tried this recipe with the following changes : I do not own a mixer with plastic blades, and my brie was very runny, so I mixed everything by hand - also I do not have half and half and I used part creme fraiche and part milk. I also pre baked the pastry. Nevertheless, it was too runny and my pastry got a little soft, which I think might be because of my half and half replacement. The taste was nice and subtle.

  • Agaillard on April 14, 2018

    The recipe on the link mentioned as disappeared and cannot be found through the website. I found it on another website : http://bad-girls-kitchen.blogspot.co.uk/2008/04/brie-and-apple-custard-tart.html I have not tried the recipe yet, though, but I will and get back to you!!

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