Swiss chard and goat cheese galette from Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites by Martha Stewart

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 19, 2021

    I cheated and used a store-bought shortcrust pastry, which made this a quick weeknight dinner dish. While husband and I liked the filling very much (the goat cheese gives it a quite grown-up taste, nice flavor combination with the crunchy pinenuts and the sweet raisins) the kids were not big fans.

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