Orange and almond cake from Food Safari: Glorious Adventures Through a World of Cuisine (page 123) by Maeve O'Meara

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • micheleK on July 09, 2011

    Boiled oranges for two hours, then read elsewhere that you can shorten that step by microwaving them in a covered container (quartered) to save time. Followed recipe quantities, tried baking for 1 hour in my fan forced oven at 170 degC. Top of cake was nicely browned, with a few cracks. Skewer came out clean. Served with sprinkle of icing sugar and vanilla ice cream. Well received. For dinner party might try making a syrup with orange juice and orange slices to serve with this cake.

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