Prawn rougaille from Food Safari: Glorious Adventures Through a World of Cuisine (page 163) by Maeve O'Meara

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Notes about this recipe

  • treay on June 19, 2025

    A while ago we went to a French restaurant and I tried this dish for the first time. It was done with chorizo and prawns. Liked it so much that I tried to find a recipe for it. I only managed to find recipes for prawns or sausages rougaille, so I adapted it a little bit to use both. Also, I couldn't find fresh green prawns so I had to use already peeled frozen ones. Nevertheless, it turned out delicious. Will certainly make it again.

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